I can’t seem to get enough of Dr. Praeger’s All-Natural Veggie Burgers. They are without a doubt the best vegetarian burgers I have ever had! They are loaded with whole pieces of vegetables and do not taste like cardboard. I grilled my 3rd one in a bit of olive oil and sandwiched it between a fresh sourdough English muffin.
On the side: crunchy red & yellow bell pepper + 1 carrot in a bath of TJ’s Parmesan Ranch [Disclosure: I did not eat all the dressing.]
This meal is an example of just how easy it is to incorporate color into a simple, (almost) no-cook dinner. For me, eating healthy, colorful food makes me feel good, energized and alive.
Bed + book…