http://www.nutritionnutontherun.com/2009/12/12/rainy-day/ A college foodie pursuing a healthy life one run at a time. Thu, 09 Feb 2012 05:31:15 +0000 hourly 1 http://wordpress.org/?v=3.2 http://www.nutritionnutontherun.com/2009/12/12/rainy-day/comment-page-1/#comment-265 Meredith Sun, 13 Dec 2009 02:25:31 +0000 http://nutritionnut.wordpress.com/?p=735#comment-265 We had a rainy day too! We spent it eating grilled cheeze + tomato soup and cuddled up on the couch watching Rent. So relaxing! We had a rainy day too! We spent it eating grilled cheeze + tomato soup and cuddled up on the couch watching Rent. So relaxing!

]]> http://www.nutritionnutontherun.com/2009/12/12/rainy-day/comment-page-1/#comment-264 Hillary Sun, 13 Dec 2009 01:58:59 +0000 http://nutritionnut.wordpress.com/?p=735#comment-264 Mmmm...can't wait to cure my LB fix. Mmmm…can’t wait to cure my LB fix.

]]> http://www.nutritionnutontherun.com/2009/12/12/rainy-day/comment-page-1/#comment-263 Donna Sun, 13 Dec 2009 01:49:00 +0000 http://nutritionnut.wordpress.com/?p=735#comment-263 It's raining! We went to breakfast at Los Bagels, something that is becoming a Saturday morning habit. Veggie Delight for me, egg salad for Durry. This afternoon, our "lunch" was a slice of cream cheese coffee cake -- I think a recipe from the new Cook's Illustrated magazine. Since we had dessert for lunch, the rest has been sliced and put in the freezer for another rainy day. With diets, Durry hasn't been cooking as much as he used to, so he was thrilled. Tonight's dinner is a minestrone soup, that I know was in the latest Cook's. So....it's just chatter about food:) It’s raining! We went to breakfast at Los Bagels, something that is becoming a Saturday morning habit. Veggie Delight for me, egg salad for Durry. This afternoon, our “lunch” was a slice of cream cheese coffee cake — I think a recipe from the new Cook’s Illustrated magazine. Since we had dessert for lunch, the rest has been sliced and put in the freezer for another rainy day. With diets, Durry hasn’t been cooking as much as he used to, so he was thrilled. Tonight’s dinner is a minestrone soup, that I know was in the latest Cook’s. So….it’s just chatter about food:)

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