Do you ever have those nights where you go to bed hungry starving and all you dream about is breakfast? Maybe that’s just me. Well, last night was one of those nights. I was having a difficult time falling asleep; all I wanted was to snap my fingers and have it be breakfast time!
Fast forward 8 hours later…
Obviously, after all that thinking I knew what I would be having for my first meal of the day. Today’s breakfast was inspired by Kath, who never fails to create a unique bowl of oatmeal. Several times she has topped her hearty oats with a baked good (most often a muffin) that her husband brought home from the bakery where he works. (Think ya know what’s next?) Yes, you’re right…I topped my oats with none other than a Carrot Raisin Bran Muffin.
- 1 cup water
- 1/2 cup oats (switched it up!)
- dollop of cinnamon apple sauce
- 1 crumbled muffin
- (more) cinnamon
- splash of soymilk
No final exams today, which means another full day of studying – ick. I plan to finish up my paper while listening to Winter Song (Sara Bareilles & Ingrid Michaelson) on repeat…
Hope your week is off to a great start – studying, working, EATING…