Hope you had a refreshing Saturday. I sure did. I whizzed through my to-do list, and somehow skimmed over my homework ; ) After our last “chat”, I got to baking — my favorite way to procrastinate. I asked my mom to send me her recipe for Cappuccino Chip Muffins that I’ve grown up on. She started making these in 1992! This is the first time I’ve actually made them; they are super simple and definitely a crowd pleaser.
semisweet chocolate morsels
a hint of cinnamon
I most certainly ate not one, but two warm muffins & a homemade iced latte for an afternoon snack…you betcha! Not long after, I was back in the kitchen attacking the monster of a butternut squash that I brought home in my backpack Thursday. This is what it turned into:
Not bad, eh? It was scrumptious with a capital S.
I roasted the squash with olive oil, real maple syrup, cinnamon, and salt & pepper at 400* for approximately 30 minutes, until the edges were caramelized and the house was saturated with sweet air. Then baby spinach was washed, creamy avocado was chopped, chevre was crumbled, and pepitas were sprinkled on top…a drizzle of balsamic was the finishing touch. I definitely need to thank my teacher for this one.
Overall, I had a very scrumptious Saturday! I am so thankful to be able to fill my belly with nutritious and delicious eats. I really, really am.
Check It Out: My Green Monster recipe is featured on Green Monster Movement. Thanks, Angela!
Take it easy,