Ya’ll really love your chia seeds, or would love to give them a try. Well, without further adieu, the random winner of the 2lb. bag of chia seeds is…
Robin – please e.mail me your mailing address, so you can make your chia oats ASAP!
Today is my last weekend day at home [I leave Friday], so I felt like a special Sunday breakfast was in order.
First, hot lemon water to start the day clean ‘n’ fresh!
Second, vegan coconut oat pancakes – oh yes!
Vegan Coconut Oat Pancakes
original recipe courtesy of: [never home]maker
1/2 c. whole wheat flour
1/2 c. rolled oats, processed into flour [put 1/2 cup oats into your food processor and pulse until flour-y]
1/3 c. unsweetened coconut
1/3 c. flax meal
1 tsp. baking powder
1 ripe banana, mashed
1 c. unsweetened vanilla almond milk
1 T agave syrup
2 T rolled oats
- Combine all ingredients in a large bowl [fold in the whole rolled oats after everything is sufficiently mixed].
- Add more almond milk if necessary.
- Oil a pan with coconut oil and set over medium heat.
- Do your pancake thing. Top with real maple syrup, walnuts, and whatever else your heart desires.
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Blue skies, a hot healthy breakfast, and a 90-minute massage here shortly. This Sunday is shaping up quite nicely :)
I’ll be seeing you soon!