06.19.2011
If that isn’t one delicious way to begin my 22nd year, I don’t know what is. Per my request, my mom made lemon poppy seed challah French toast topped with Greek yogurt and fresh berries for my birthday breakfast. I enjoyed two scrumptious slices. … and perhaps the most special part of our meal [...]
Read on…
06.17.2011
My crepe lunch kept me full all.day.long, so when dinner hour rolled around, I wasn’t in the mood for much more than a summer salad. We threw everything but the kitchen sink into our bowls. Say hey to Nutrition! greens from the garden, organic peppers, avocado, fresh English shelling peas, sweet corn, grated [...]
Read on…