Our day started with good food and it ended with good food. homegrown greens, sweet nectarine, raspberries, red onion, toasted pecans & raspberry Dijon vinaigrette Brown Rice Pasta with Basil Avocado Pesto, Zucchini & Local Lavender Chevre Fresh Creamy (& garlicy!) Organic vino for the parents Apricot Cherry Upside-down Cake NATURALLY I made the [...]
A college foodie pursuing a healthy life one run at a time.
Welcome!
Hi, I'm Hillary - exercise enthusiast, 6x half-marathon runner, lover of vegetables, and dark chocolate addict. I'm writing and running my way though my last semester of college studying Food & Nutrition Communication.-
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13.1 PR -- 1:36:41-
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