If that isn’t one delicious way to begin my 22nd year, I don’t know what is.
Per my request, my mom made lemon poppy seed challah French toast topped with Greek yogurt and fresh berries for my birthday breakfast.
I enjoyed two scrumptious slices.
… and perhaps the most special part of our meal was the apple orange carrot ginger lemon juice handmade with the juicer my mom’s had since her early twenties.
It was a refreshing way to hydrate after a 21-mile father-daughter bike ride along the coast.
HAPPY Birthday to my birthday twin, Miss Tina!
I gotta go figure out what I’m cookin’ my dad for dinner. It’s Father’s Day, too, after all…
{ 12 comments… read them below or add one }
Hope you had a very happy birthday!
Happy Birthday… that breakfast looks incredible!
happy birthday girlie :)
Happy 22nd birthday!
Happy birthday!! What a delicious birthday breakfast.
Happy Birthday! That french toast looks like an awesome start to the day!
Oh my GOSH those look amazing. :) Happy birthday!!!
Happy Birthday! What a great day you get to share with your dad.
What a wonderful birthday breakfast :) Happy Birthday!
Happy Birthday Hillary!!
Oh, yum! Lemon poppy seed is one of my favorite combos for baked goods. I add lemon zest to everything! But, french toast, wow! That sounds amazing! Happy Birthday!
Happy Birthday!