avocado basil pesto.

by Hillary on July 26, 2011

Remember when…

I teased y’all with an avocado recipe weeks and weeks ago? I never did reveal the actual recipe, and because I’m such a stickler for following through with anything, let me present you…

{vegan} avocado basil pesto.

In a food processor, whirl the following:

  • 1 ripe avocado
  • 1 c. fresh basil leaves
  • 1 T raw sunflower seeds
  • 1 T olive oil
  • pinch of salt

Immediately serve over your pasta of choice with your favorite veggie toppings. I would recommend adding a bit of fresh garlic for a hint of spiciness and squeeze of fresh lemon juice to preserve the bright green color.

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I got this recipe from Dietitian on the Run (a la Gena @ Choosing Raw), and made a similar Oh She Glows recipe for my birthday/Father’s Day dinner.

What’s for dinner tonight?

Have a lovely Running Tuesday,

Hill

* * *

Yesterday’s Swim – 1400 yards
  • 100 freestyle
  • 100 freestyle pull
  • 100 breaststroke
  • 100 breaststroke kick
  • 100 freestyle
  • 4 x 50 progressive freestyle sprints
  • 4 x 75 IM – 25 ea. kick/drill/swim
  • 4 x 50 sprint kicks – 2 freestyle/2 breaststroke
  • 200 “under/over” (25 kick underwater/25 easy freestyle)
Workout II
  • 60-minute cycle class
  • 20 minutes strength training – kettlebells, abs + jump-rope (4 min.)
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{ 20 comments… read them below or add one }

christina July 26, 2011 at 7:59 am

omg, i love avocado so much. going to the cafeteria RIGHT NOW to get some!!! :)

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Cait @ Cait Hates Cake July 26, 2011 at 8:06 am

This sounds awesome! I’ve been looking for a pesto recipe that doesn’t have nuts in it. Gosh, I have no idea what to make for dinner tonight. I usually decide pretty last minute.

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ellen July 26, 2011 at 8:09 am

this looks great! i try a few different variations w/ my typical pesto blend – i’ll have to give this one a try! dinner tonight? bbq chickpea pizza (i think…)

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Heather @ Dietitian on the Run July 26, 2011 at 8:16 am

Love the ingredient picture – how cute! :) Glad you enjoyed the pesto!!

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Heather @ Get Healthy with Heather July 26, 2011 at 8:25 am

Holy yum this looks good! I need to try and keep my basil plant alive so I can make this!

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Paige July 26, 2011 at 9:12 am

Avocado in pesto!? Who’da thunk? Sounds delicious though :)

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Lauren @ What Lauren Likes July 26, 2011 at 1:45 pm

I need to eat more avocado! Great recipe :)

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Baking Serendipity July 26, 2011 at 8:11 pm

This sounds fantastic! I love avocado but am cornered into only using it for guacamole. Clearly I need to step outside my box :)

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Joyce @ Jranola Joyce July 27, 2011 at 11:40 am

Oh my gosh.
Beautiful photos and wonderful food!
I can’t wait to try this! :)
Thank you!
I totally used my overripe avocados for some honey chocolate avocado pudding this morning!
Yep, dessert for breakfast.
:)

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Brynne July 27, 2011 at 11:49 am

This sounds amazing. Pesto + avocado belong together. I am making this immidiately.

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tricia July 28, 2011 at 3:52 pm

yum! thanks for sharing.

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Katelyn @ Chef Katelyn July 28, 2011 at 4:14 pm

Sooooo wanna come and cook for me like every day?

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Hillary July 29, 2011 at 3:02 pm

Sure thing, love! ;)

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Dani July 28, 2011 at 7:57 pm

Thanks for doing a vegan pesto! I find it’s so hard to find a good one without cheese in it. I’ll definitely have to try this soon.

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Kristen @ Swanky Dietitian July 31, 2011 at 6:46 pm

As if pesto couldn’t get any better, you added avocado. This looks amazing.
Thanks for stopping by my blog.

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Elise July 31, 2011 at 10:46 pm

This sounds amazing — I’m going to grab an avocado from the store later this week and try it!

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ashley August 1, 2011 at 6:51 pm

you had me at avocado! mmm… looks delish!

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Charissa August 2, 2011 at 12:08 pm

Love pesto and I love the addition of avocado you threw in there. You are brilliant! Now I really want to try this!

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Jackie @ That Deep Breath August 6, 2011 at 4:47 pm

Yum!! This looks fantastic. Everything’s better with pesto!

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Shu Han August 13, 2011 at 11:05 pm

I like the twist on pesto! The avocado definitely makes it extra creamy! Cross between a cream sauce and a pesto, yum!

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