It doesn’t have a name. If it did, it would be obnoxiously long: quinoa and black beans with roasted butternut squash, red onion and balsamic kale, topped with chevre, pumpkins seeds and dried cranberries… I think not. I was inspired by this recipe, but I am biased in thinking that my version may be tastier. [...]
A college foodie pursuing a healthy life one run at a time.
Welcome!
Hi, I'm Hillary - exercise enthusiast, 6x half-marathon runner, lover of vegetables, and dark chocolate addict. I'm writing and running my way though my last semester of college studying Food & Nutrition Communication.-
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13.1 PR -- 1:36:41-
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