So I was going to wait ‘til tomorrow to share this recipe, but it I just couldn’t keep this post pending any longer. Today’s your lucky day! Trust me on this one.
Dark Chocolate Bark {with dried cranberries & pistachios}
Recipe Courtesy of With Style & Grace
- 16 oz. 60% dark chocolate (or darker if you please)
- 1/2 c. shelled pistachios, chopped
- 1/2 c. dried cranberries
- 1/2 tsp. sea salt
Slowly melt the chocolate in a double boiler over low heat. Pour the melted chocolate onto a baking sheet lined with parchment paper. Spread into an even layer with a spatula. Sprinkle with pistachios, cranberries and salt. Chill in the refrigerator for approximately 30 minutes or until completely set. Peel of parchment and break into pieces – enjoy!
This simple recipe is gluten-free and stunningly elegant, if I say so myself. I packaged the bark in clear cellophane bags tied with gold ribbon for holiday gifts (5 in total).
The problem is I didn’t leave myself any for nibbling. Silly me.
Guess I’ll be at the grocery store tomorrow for another pound of dark chocolate.
Good thing Ghirardelli is on sale!
{ 7 comments… read them below or add one }
Ohhhhh yum. And fancy too. #keepitklassy
This looks so festive! I love it :)
This looks delicious and fancy! What a perfect gift…
Sea salt and chocolate are a match made in heaven!
Agreed!
beautiful! thanks for the recipe!
Your pictures are beautiful. I want to frame them! lol. Thanks for the recipe. It’s the perfect gift – elegant and festive.