About those experimental gluten-free brownies I made yesterday… Only one brownie remains, so I suppose that means the “experiment” was successful. I was planning to make this recipe exactly, but when I went to the store and found the almond flour to be $10-11 for a small bag, I decided to save my pretty [...]
A college foodie pursuing a healthy life one run at a time.
Welcome!
Hi, I'm Hillary - exercise enthusiast, 6x half-marathon runner, lover of vegetables, and dark chocolate addict. I'm writing and running my way though my last semester of college studying Food & Nutrition Communication.-
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13.1 PR -- 1:36:41-
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