I’ve been ploughing through jars of almond butter these days. It seems to find a way into almost every meal of the day; it’s certainly a permanent item on my kitchen staples list.
On a mission to create a healthy treat, and use up a bag of dangerous dark chocolate chips causing trouble in my cupboard, I decided upon Dark Chocolate Almond Butter Cups jazzed up with crunchy pepitas and sea salt to give them gourmet Fall flair.
Check out my RECIpage for the full recipe!
If you’re more of a peanut buttah fan, be sure to take a look at my Dark Chocolate PB Cups spiced up with cinnamon grahams – yum!
Hope you’re enjoying your Sunday :)
Hill on the run
P.S. I have a new/updated Favorites page.
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What would you top your cups with?
Do you have a favorite Nutrition Nut post?
hillontherun
hillontherun
hillontherun
{ 5 comments… read them below or add one }
Yum. Thanks for sharing! I’m definitely right there with ya when it comes to having chocolate stashed away. Must remove it immediately!
Mmm these look great!
Drooling all over my keyboard. I bet these are fantastic in the freezer too!
These look soooo yummy!!
These seriously make my mouth water every time I see them. YUM. Need.