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Meal Plan | Week of March 3

March 3, 2013 by Hillary 4 Comments

I got on a roll with weekly meal planning in February; I’m planning to keep up the healthy habit in March. Not only does it make life simpler, I no longer feel like I’m in a rut with my meals, repeating the same eats week after week. 

I’m off the hook this week. It’s the roommate’s turn to make dinner Tuesday, and I’m headed out of town Friday afternoon, so this week will be short and easy peasy — just two recipes. 

March 3

Recipes:

  • Quinoa Patties
  • Kale & Sweet Potato Brown Rice Bowl (probably substitute spinach)

Sunday Prep:

  • roasted butternut squash (leftover from Butternut Squash & Black Bean Coconut Rice Bowl)
  • hard-boiled eggs
  • iced green tea & coffee

I think it’s safe to say I’ve been all about squashes, sweet taters, and dark leafy greens these days.

Have a delicious week! :)

* * *

What are your recent staples and/or cravings? 

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  • Meal Plan | Week of February 17

Filed Under: Recipes Tagged With: Meal Planning Templates, Weekly Meal Plans

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Comments

  1. Brittany says

    March 3, 2013 at 11:48 am

    I hope you love the Kale & Sweet Potato Brown Rice Bowl with spinach. I’m sure it will be great! :)

    Reply
  2. Miranda @ Biting Life says

    March 3, 2013 at 9:59 pm

    Love that meal plan picture — so cute!

    Reply
  3. Kelli H (Made in Sonoma) says

    March 3, 2013 at 10:02 pm

    Have fun in Kenwood. :)

    Reply
  4. Casey says

    March 5, 2013 at 7:42 am

    I love this graphic and how you did the post! I have been all about squashes and quinoa recently, too.

    Reply

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Welcome! I’m Hillary: the foodie, fitness enthusiast, and health nut behind Nutrition Nut on the Run. I am so happy you’re here! More About Me

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