I got on a roll with weekly meal planning in February; I’m planning to keep up the healthy habit in March. Not only does it make life simpler, I no longer feel like I’m in a rut with my meals, repeating the same eats week after week.
I’m off the hook this week. It’s the roommate’s turn to make dinner Tuesday, and I’m headed out of town Friday afternoon, so this week will be short and easy peasy — just two recipes.
- roasted butternut squash (leftover from Butternut Squash & Black Bean Coconut Rice Bowl)
- hard-boiled eggs
- iced green tea & coffee
I think it’s safe to say I’ve been all about squashes, sweet taters, and dark leafy greens these days.
Have a delicious week! :)
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What are your recent staples and/or cravings?