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Saturday, so far.

August 24, 2013 by Hillary 5 Comments

coffee

I was up and at ’em bright and early this morning. Thankfully, I had strong coffee waiting in the fridge to get me buzzed about the day ahead.

As an iced coffee addict, I’m surprised I hadn’t put this Trader Joe’s item in my shopping cart before last night. I’ve gotta play around with the mixing ratios; though, I give it two thumbs up so far.

superoats

This bowl of Super Oats – mixed with banana and topped with organic raspberries, hemp seeds, and a lake of creamy almond butter – definitely has something do with my super Saturday, so far.

Next up — a jog in the park! I ran a total of 7.5 (pain-free) miles this week. That is something to smile about :)

strawberries

Ruby red beauties at the farmer’s market.

herbs

Herbal bouquets – how pretty!

peppers

And plenty of peppers!

roller

Foam rolling post Dorm Room Dumbbell Workout.

salad

Lunchtime salad courtesy of my local farmers — tender lettuce and sweet Sungolds, yes please!

pesto

Homemade (without a recipe) basil pesto for pizza night. Food processors rock.

IMG 2218

All the dahlias. Be still my heart.

* * *

What are you up to this weekend? 

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Filed Under: Life, Running Tagged With: Love Grown Foods, Love Grown Foods Super Oats, Trader Joe's Cold Brew Coffee Concentrate

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Food & Fitness | Week of August 26 »

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Comments

  1. Emily says

    August 25, 2013 at 5:51 am

    That pesto looks SO yum! What brand is your food processor? Do you like/recommend?

    Reply
    • Hillary says

      August 25, 2013 at 8:09 am

      Yes, I like it fine — it’s KitchenAid.

      Reply
  2. Katie @ Daily Cup of Kate says

    August 25, 2013 at 7:18 am

    I am on a mission to find some flowers for my house today — those are beautiful!

    Reply
  3. brooke lyn says

    August 26, 2013 at 3:11 pm

    happy to hear your mile were pain free :)

    Reply
    • brooke lyn says

      August 26, 2013 at 3:12 pm

      miles* plural!!

      Reply

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Welcome! I’m Hillary: the foodie, fitness enthusiast, and health nut behind Nutrition Nut on the Run. I am so happy you’re here! More About Me

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