Carrot Raisin Bran Muffins

Recipe adapted from Muffins by Cyndi Duncan & Georgie Patrick.

• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt – optional
• 1 1/2 tsp. cinnamon
• 1 cup Raisin Bran
• 2 eggs
• 3/4 cup oil
• 1/2 cup + 2 T brown sugar
• 2 T molasses OR agave
• 1 1/2 cups grated carrot
• 1/4 cup chopped walnuts

Preheat oven to 350F.

In a large bowl, combine flour, baking powder, salt and cinnamon; add Raisin Bran.

In another large bowl, beat eggs, oil, brown sugar and molasses/agave; stir in carrots and walnuts.

Combine egg and flour mixtures until just moist.

Fill muffin cups with 1/4 cup of the mixture. Bake for 20 mintues.

ENJOY!