After receiving the sad news this morning, I needed to get out of the house and clear my head. I went to The Resort (a.k.a. my school’s new gym) and had a short & sweet workout:
- 10 minutes: run around indoor track
- 20 minutes: stationary bike
- 15 minutes: treadmill
- 15 minutes: upper & lower body conditioning
I made a quick stop at Target – it always cheers me up – before coming home for lunch:
1/2 sandwich w/ hummus, Havarti, cucumber & lettuce + 1 Fuyu persimmon
Going to go tackle my to-do list…
~ Hillary
That’s a Wrap
In Memory of a Sugarnut
Home Away From Home
Case of the Mondays
Cooking for Real
i love havarti. i make grilled cheese sandwiches with it all the time. so delish!
So who’s that cook on the food channel that changes the kitchen set by the color of her food for the day? You food styling is amazing. Let me guess, you are wearing pink shoes.
I think you are thinking of Sandra Lee? You know I’ve got to match : )
thanks for commenting on my blog! i’m def going to follow yours… i already love it!
what is a fuyu persimmon? i googled it. what kind of taste does that fruit have? very interesting.
xoxo
shelley
http://findinghappinessandhealth.wordpress.com
Hi Shelley. A Fuyu persimmon is a Japanese fruit. It’s sweet, crunchy like an apple, and has a slight cinnamon taste to it – a Fall favorite!