I wonder why I have little blog traffic, and then I realize it’s partly due to the fact that I don’t have a regular posting schedule. What qualities to do you admire in your favorite/regular blogs? I am constantly striving to make my blog better – it’s a work in progress – so any advice would be appreciated : )
Anyway, tonight’s post is more of a personal therapy sesh for myself rather than a report about today’s eats and exercises. I constantly go back and forth deciding whether I want this to be a blog where I photograph/write everything that goes into my mouth, or whether I focus on taking higher-quality photographs when I have the time and inspiration. I’m leaning towards the later. Recently, I have been dissatisfied with my quickie photos and wimpy words. I want to be proud of what I post! Sometimes I look back on my pictures and regret ‘publishing’ them to the world wide web. This is where my unfavorable OCD tendencies come in to play =/ Anyway, enough of that.
My Thursday went as planned…
I suffered through my Elementary Food lab. When they say “elementary”, they mean it. I learned how to measure a cup of water today – no joke. I’m sorry, but I could teach this class. I am looking forward to wearing my professional chef coat for 3 hours each week though : )
I grabbed a mini snack (1/2 banana with PB&Co Bee’s Knees) after lab, and then zoomed back to campus to hit up the gym as I had promised myself. I usually visit The Resort in the morning or early afternoon, so it was fun to go at night – it’s such a different scene (good looking people everywhere!). I sprinted a mile around the indoor track and then walked into a studio to take a group exercise class, not knowing it was ZUMBA! I was stoked. I have taken years of DanceFit, but never Zumba. I had an absolute blast shaking out the stress of this long week. It was an awesome way to switch up my exercise routine and work up a sweat. I want to take advantage of the free exercise classes at The Resort more often.
Well, I better start on that O. Chem reading that’s due tomorrow. If only life were as simple as a 2-year-old eating a PB&J : )