Tasty Saturday Eats

Saturday, why do you always zoom by? How cool would a 48-hour Saturday be? I don’t know about you all, but my Saturday to-do lists are always a mile long and rarely do I ever get everything done, leaving me one more thing for Sunday: stress.

– EATS –

Every single bite of food I ate today was entirely delicious, starting with my last two Cappuccino Chip Muffins. It’s kind of ironic that I happened to have these particular muffins today because this weekend is the annual Super Sale at my dad’s bike store, and my mom originally made these for the customers way back when in 1992. What a coincidence.

I’ll definitely be baking another batch of these soon!

I went to The Resort in the a.m. for day 5 of my challenge. My [other] roommate joined me for my usual 1-hour Saturday spin class. I did not have a terrific workout; though, perspired enough to call it exercise.

Lunch was KERF-inspired:

1/2 Sandwich on Toasted Whole Wheat with Raspberry Preserves, Sharp White Cheddar & Organic Baby Spinach

Mini Green Monster: 1 Huge Handful of Spinach, 1/2 Frozen Banana & 1/2 cup Almond Milk

The sandwich combo was to die for. Thanks for the jam & cheddar idea, Kath!

***

Then it was back to campus. School on a Saturday – ewww.

After two hours of carbon, carbon, and more carbon, I refueled my brain with the snack of all snacks.

I bought 1 6-oz. container of Fage yesterday – such a treat!

Add 3T Humboldt Honey Granola & 1T raisins and you’ve made magic.

***

My roommate and I picked up Chipotle for dindin. My second experience was just as tasty as the first! I ordered a Veggie Fajita Burrito Bowl. I had mine piled high with: black beans, cilantro-lime rice, fajita veggies, cheese [jack + white cheddar], lettuce, roasted chile-corn salsa, fresh tomato salsa & guac! I seriously have a Chipotle baby in my belly at the moment – so full!

Well, I’m off to cram cram cram…and find a recipe for a scrumptious Sunday breakfast. Good night!