I’m not feeling well again tonight, so I’m going to try to write this as speedy as I possibly can… which I’m sure will not be speedy in the slightest.
Yesterday I took my running skirt on its first adventure – which happened to be a 61-minute run around town. I am definitely a fan. It might even be half-marathon race material : ) My running attire varies some from more-fitted capris to typical running shorts and cotton tees. The weather is obviously the determining factor.
- What do you prefer to wear running/exercising?
- What do you think of running skirts – silly, comfy?
My Friday began like every other, since I’ve been home, with 1 hour of DanceFit. After class, I ran home – literally – and made a speedy serving of steel cut oats in my new big blue birthday
1 c. water
1/3 c. steel cut oats
1/2 T flax
organic S + B-berries
sprinkle of raw sugar
I ate my breakfast in front of my computer screen, per usual, then jumped in the shower for a speedy scrub, packed a few simple snacks, and then it was time to prep for The Big Day!
I spent 3 hours chopping 100 pounds of red potatoes. I also must have minced at least 100 garlic gloves – I smelled sexy!
Tomorrow is going to be one heck of an experience. Thankfully, my aunt has kindly offered to be my helper. There is a lot of squash to be sautéed and 100 pounds of potatoes to be roasted. I’ve got my fingers crossed…
The cooking didn’t stop when I got home. Even though my mom made homemade pizza for dinner on Monday, I had a craving for it again tonight. There’s no rule that you can’t have pizza twice in 1 week… not that I’m aware of anyway!
Summer Sunset Pizza
locally-made pizza dough, local pesto, caramelized onion, heirloom tomato, mini peppers, local basil chevre + mystery hard cheese [parm perhaps]
…and a [dark] salad of homegrown greens.
My dad just poured me a cup of Tazo Calm Tea. I don’t think I’ll be able to fully relax until tomorrow’s said and done.
Hope ya’ll have a wonderful weekend… I really do : )