In my opinion, Greek yogurt is nothing but good.
Being the Featured Blogger on the CHOBlog is also nothing but good. Check it out, there I am!
–> A Runner, Nuts for Nutrition
I had fun answering Chobani’s questionnaire, so if you’d like to learn a few quirky facts about yours truly AND a chance to win 1 free case of Chobani Greek yogurt [flavor of your choice!], then hop on over to the CHOBlog to read the latest.
Then…
Leave a comment telling me about one of your worst cooking “whoops” + the flavor of Chobani you’d like to appear at your doorstep.
Extra Entry: TWEET TWEET. Please link to the giveaway using @HILLontherun & @Chobani.
1 lucky winner will be randomly selected by Sunday @ 8:00pm
Chobani GIVEAWAY
Time to Train
christmas crunch granola.
Looking Ahead
PUMPkin Season No More
That’s so cool! I didn’t know they had guest bloggers on their site!
My biggest kitchen whoops was when I was studying abroad in Norway. I wasn’t able to use an oven for the majority of the time so when I got to stay at my friend’s cabin that had one, I finally got the chance to make some American-style chocolate chip cookies. The only problem was we had no internet access, no recipe, some strange ingredient substitutions, and no measuring units that I was used to. Basically the cookies had half as much flour as they needed, we didn’t have baking soda, we had vanilla sugar instead of vanilla extract, and the list goes on. Not knowing measurements and just guessing might work…if you can remember them correctly. My friends will definitely need a different perspective of chocolate chip cookies. These were an epic fail.
I want to try the pineapple Chobani!
My biggest cooking oops was burning a whole pan of porkchops…ahhh.
mine was a crockpot disaster w/ a recipe for layered enchiladas that ended up being more like too spicy enchilada soup… that was exactly two years ago for my MIL and SIL while my hubby, FIL and BIL were hunting out of state. They never came back over to have dinner :(
I love this yogurt! Bring on the peach!
I melted a pan with a plastic cover that had a freshly made carrot cake inside – I set it in there to make more counter space. I forgot the next day and pre-heated the oven…OOPS…
I love plain Chobani!
Give me the pomegranate! :)
Biggest cooking oops… not knowing the difference between baking soda and baking powder… in fact… I still don’t :)
I’d love the pomegranate flavor delivered to my door…it’s fantastic!
As far as my biggest cooking oops is concerned, there are many of them. Usually, I end up spilling my ingredients on the floor, etc. I’m clumsy!
I love the vanilla! It’s perfect to mix with dried fruit :)
My most recent whoops was actually when I tried making the pumpkin dark chocolate chip bars that you featured on your blog a couple days ago. I was home visiting my parents this past weekend and decided to make them. I put them in the oven for 20 minutes like you said, but they were still gooey so I kept them in there for another 45 minutes until I realized I had the oven set to 275, not 375 degrees. I ended up not finishing them until 11:00pm! However, they were still delicious as my family had devoured them by the time I woke up the next morning.
Hi Hillary!
I would love to try the Pomegranate Chobani!
A recent cooking “oops” happened when I was eating a turkey, avocado, and cheese panini I had made. Throughout 3/4 of the panini I noticed it was extremely hard to chew and thought I was running into tough parts of the turkey. Turned out, I had forgotten to take the paper off the slice of swiss cheese and had eaten the whole square of paper! Yuck!
I have been reading your blog for a few months and absolutely love it because I can relate! We have a lot of the same interests, so it’s fun to read about a fellow college student. :)
I’d love to try the pomegranate!
So I tried to make a pizza dough recipe that called only for 3 cups of flour, baking soda, and a beer. I was lacking a fully stocked kitchen and decided to make a few replacements! 1 cup of flour became 1 cup of pancake mix, the baking soda became baking powder, and the beer became bud lite lime…topped with a pesto mix of dried basil and expired refrigerated parmesean cheese…
I’ve since learned how to cook.
Oh goodness, it was when I first became vegetarian and I tried cooking tofu for the first time. I had no idea that you need to press out the excess water first! Haha wasn’t the best tasting meal I’ve made…
I’d love to try the pineapple Chobani, but for a whole case I’d go with vanilla – mmm :)
– Hilary
I tried making pizza from scratch, and the dough completely stuck to the peel I was using to move it to the pizza stone. I finally got it to transfer, but it was all bunched up in places and torn in others. I have since learned that I should put cornmeal on the pizza peel first…
I love their raspberry yogurt, and can’t find it anywhere near me!
Not reading the ingredient list before going to the store, too lazy to go back out once forgotten ingredient is discovered, attempt to substitute with any random thing in my rather sparse pantry. This is a weekly occurrence. When will I learn my lesson?
I haven’t seen the pom Chobani anywhere! I would love if some would magically appear on my doorstep!
I recently charred tortillas in an attempt to make tostada shells!
My favorite flavor – pineapple. I would die of happiness with a whole case of it! That is, after I ate it all.
My biggest cooking whoops was forgetting about a pie I had left in the oven (on to heat) during Christmas vacation… the next day we all were wondering what that smell was… oh yeah, burnt pie…
I’d LOVE strawberry Chobani!
I was making these devil’s food cupcakes for a party and it was a complete fail. The middles all sunk in and they really looked pitiful. I was determined to bring these though. So, I filled the centers with chocolate and some M and M’s. Voila – devil’s food chocolate cups!
I’d loveee to find the strawberry flavor on my doorstep!
I’d like for 2% plain or pineapple to appear at my doorstep!
Just the other day I added Chinese 5 Spice to my Pumpkin Pie Smoothie instead of cinnamon. YOWZA! Luckily I caught it before I blended, so I just scooped out everything it was touching and added cinnamon :)
my worst cooking “whoops” was using crisco as shortening in pancakes made from scratch… worst decision ever. i would love to see chobani 0% plain on my doorstep!
One of my biggest cooking mistakes was letting the chili simmer at a high temperature. About an inch of it burned and stuck to the pan before I caught it. UGH. Inedible.
I like the vanilla yogurt. : )
I was making sweet potato fries with the dormitory’s oven. I placed them on a pan with wax paper and went back to preparing the rest of my dinner. Next thing I know, the fire alarm goes off and I find out the wax paper was too tall and it was about to catch on fire! People walked into the kitchen to see what was wrong and needless to say, I was so embarrassed that I’ve never made sweet potato fries with wax paper again!
I would love to have the plain 0%!
Wow, thanks for such a great giveaway! My biggest cooking oops was when I tried to make stuffed peppers, but didn’t pre-cook the rice, so every bite was filled with crunchy, raw rice! Not good, not good at all!
I would love to win a case of Chobani’s vanilla yogurt because it tastes like vanilla ice cream!
I’d love to have some pineapple Chobani!
My kitchen woops was when I was making a smoothie, and when I tried to take the container with the smoothie (I’m not sure what that’s called!?) off the blender, the smoothie flowed out the bottom! It was SUCH a mess.
I did that recently while making a Green Monster smoothie with my roommate’s cheap, plastic blender. That blender is now in the dumpster.
i <3 plain! :)
my fail was adding too much soy sauce into green bean casserole last thanksgiving. the whole bottle accidentally dumped in when it was just supposed to be a teaspoon. it tasted terribleeeeeeee :(
I made a batch of chocolate chip cookies once with only half the amount of butter the recipe called for. I tried to add some more to the dough once I realized, but it didn’t quite work. I ended up with a dozen almost butter-less cookies and two dozen other cookies with way too much butter. They were edible, but definitely weird tasting.
Thanks for the great giveaway!
All of my cooking adventures turn out as blunders ;)
I’d love some pineapple Chobani!
Oh geez, so many kitchen flops — how do I pick one? I guess the most recent was some protein banana bread that burnt on the outside and stayed liquid on the inside. Not sure what went wrong!
I love all Chobani, so I would want a mix of my faves… peach, pineapple and plain. PPP!
I love that they feature bloggers on their website! Congrats!
making a sweet egg crepe the other day, I added chili powder to it instead of pumpkin pie spice. OOF.
I <3 pomegranate & blueberry Cho.
My biggest cooking oops was the time I made a blueberry pie for my boyfriend and added cumin instead of cinnamon. :S
I can’t get Chobani in Canada, so I’d love to try any flavor but I think pineapple would be especially delicious!
Stirring the ingredients for fudge on the stove for a half an hour, and then finally asking my mom when it turns brown, to which she said… uhh when you add the chocolate!
I would love some plain Chobani! That combined with fresh fruit has become a breakfast staple for me.
i’ve had a lot of cooking ‘whoops!’ in my time, but the most recent (err… tonight’s, to be honest) happened because i tried to substitute oil for applesauce in my cornbread muffins. they’re totally stuck to the muffin liners, so i’ve resorted to scooping out what i can with a spoon. i was so excited to have it with my chili too! i hate when i have a vision of a perfect meal, and it ends up being a huge flop.
i’m so sorry about your recent accident! the same thing happened to me, too :( my dad and i went to the gym together one day, and we were separated by a few treadmills. i finished my run and walked over to him to tell him that i was going to the weight room. i stepped onto the treadmill next to him, and before i knew it, i was flying off! the treadmills were placed right in front of a wall, so i ended up smashing into it. i looked up afterwards and it was running at 5.5! when i tell people what happened, they always say, “how could you not tell that it was still running!?”, but i think we both know that the real question is, “who DOESN’T stop the treadmill before they get off!?”
great giveaway! i would love the honey or vanilla 0% chobani :)
ughhh…this past weekend i forgot to grease my waffle maker when making pumpkin waffles.let’s just say that i ruined the batch, spent FOREVER trying to SCRAPE and PRY the waffle bits off, and ended up just eating yogurt, fruit and granola since i used the last of my eggs to make the batter.
i love plain yogurt, but the pineapple one sounds good too!
My “Embarrassing” Exercise Mishap:
For our honeymoon, we took a cruise to the Caribbean. The one thing that is nice about Cruise ships is the gorgeous workout facility. The treadmills overlooked the front of the ship so while you ran, you stared out into the mystic of crystal clear waters in the tropics. Well, one day, I was running on the treadmill while my newly wedded hubs was living it up at the casino. I was feeling so great, loving my life, loving the view and all of a sudden we hit a rough patch of waves. I went flying off the treadmill and onto the guy next to me. Little did I know that during this incident, my shorts rode up my behind exposing my entire left butt cheek. Not the best impression to throw myself on another man half naked on my second day of marriage. LoL
Oh and I would be ecstatic with ANY flavor of Chobani. I love them all equally! :)
My worst cooking fail would definitely be the time I was baking cookies for my younger cousin’s girl scout troop. When they came out of the oven they all looked like they had nipples! My aunt laughed it off but told me they’d pick up some on the way to their meeting. Whoops :-\ LOL
My fav Chobani is definitely 0% plain, but I also love the pineapple one too :)
My worst cooking whoops just happened the other night. I was using all burners on my gas stove with the spatulas, and spoonulas (with wooden handles) neatly placed in the middle, or so I thought. I kept smelling something weird, but I thought it was what I was cooking. No, my spoonula was in the middle of the burner flame ignited. Whoops.
Just thought of this… used chili powder instead of cinnamon when making pumpkin oatmeal pancakes not too long ago! Major fail.
I love 0% plain!
I love the pineapple, but I think vanilla is my fave!
The last big kitchen whoops I can remember is when I was making curried chickpeas, and accidentally added dry mustard instead of curry powder. Super spicy!
Favorite flavor of Chobani is Pineapple!
Biggest cooking oops is when I first got married: undercooked meat loaf, lumpy mashed potatoes, biscuits that were harder than cement… thank goodness I learned to cook very well since then!
Oh, man… I was trying to impress a new gentleman in my life by cooking a delicious meal of chicken fettuccine. It’s a SUPER easy recipe and I was bragging about how awesome it tastes. When it came out of the oven, we both took a huge bite… and spit it back out. Something was SO off… and it was then that I realized that I used Cream of Celery soup instead of Cream of Chicken. You wouldn’t think it’d be that bad, but oh yeah… it was bad.
Luckily, the relationship has survived… even though the fettuccine didn’t.
Honey is my favorite Chobani flavor, so I’d have to go for that!
My biggest whoop is trying to cook in the first place. Second, I put a pan of water and eggs on to boil and forgot, went to the store, came home to a black smoke filled home and eggs blew up all over the kitchen. What a mess. Just so happy my fur babies were ok. I love pineapple and would really like to try the new lemon.
My memorable kitchen disaster was when I took the apple pie I made from scratch (was Uncle’s birthday) out of the oven and was moving it to the cooling rack on the island when it slid off the baking sheet I had it on and fell to the floor! I burned my feet and spent 45 minutes cleaning up. Needless to say, I stick to making trifles now :)
And 0% Plain (Go BLUE!) is my favorite.
My biggest cooking oops is still talked about in my family to this day. My mom and her boyfriend (now my stepdad) went out on Saturday nights a lot and my brother and I would be left home alone. We were usually bored and made some sort of treat for them when they came home. Well, this night we decided to make jam filled muffins and when I read the salt amount to my brother, I read 1 cup rather than 1 teaspoon. We didn’t try them before we served them so we had no idea how bad they were. We were so proud when we were serving them and my mom and stepdad were trying to fake it but finally said they couldn’t eat it. I was horrified, embarrassed and cried, but my brother laughed. I can laugh about it now, but when I was 8, it wasn’t so funny.
My favorite Chobani is pineapple. YUM-O!
Let’s see, my most recent kitchen whoops was mistaking confectioner’s sugar for baking powder in my cookie dough. Those cookies did not turn out well!
I would love to see a case of raspberry on my doorstep :-)
Oh my goodness, where do I start. When I am not doing homework at home, I am usually in the kitchen whipping up some new recipe I discovered. So, through a significant amount of trial and error, I have created some serious kitchen blunders! The worst one was when I first began to really find an interest in cooking. My mother was a, “dump it out of the box and read the directions” kind of gal, so my most memorable meals were typically not from home but actually while visiting friends or family. I was staying with my grandparents one summer as a child and the most delicious morsel was set on my plate. It came to me by the name of “stuffed peppers”, woah…
So, one adventurous afternoon (about 15 years later) I decided, “man, grandma’s stuffed peppers were so good, I want to try and make them”. So, I went to the store I bought the ingredients and set off on my kitchen endeavor. Well, I was raised on ground turkey and have never taken to the taste of ground beef, so of course where the recipe called for ground beef, I substituted. However, what my grandma thought may have been common sense, was NOT to a kitchen beginner with no prior “stuffed peppers” experience. Apparently, you cook the meat BEFORE you put it in the pepper and then in the oven.
Well, about 45 minutes later, I brought the peppers on a darling little tray to our dining room, Served them from the tray one by one onto my best plates below, just as my grandmother had done years ago. The dimly lit room was set for a romantic evening with my future husband and everything smelled so good so we dug in! Well, thanks to the dimly lit room or what one might call, “mood lighting”, we got half way through our peppers before we realized we had eaten about a 1/4 of a cup of raw ground turkey. Since the peppers had been in the oven for nearly an hour they had partially cooked, but just enough so you were not sure if the meat was raw or if the peppers had cause the ingredients to stay moist.
Well, luckily it was not too much of a devastation because Brandon stayed around and married me, but only after a full night of sharing the porcelain throne. Note to self: cook the meat before you put it in the peppers :)
I love all Chobani flavors, but pineapple is my absolute favorite! I would love a case of pineapple :)
One of my worst cooking fails was making buffalo chicken in the crock pot. I put entirely too much buffalo sauce in the crockpot and as soon as you walked into the house your eyes started burning from how hot it was. We could barely eat it. It felt like my mouth was on fire!
I love the pomegranate!!!
Biggest oops I ever made was making chicken parm for my husband when we first got married and didn’t cook the chicken thru…he ate the whole thing cause he didn’t want me to feel bad, but man was he sick!!! I know now to always make sure there is no pink in the chicken!!! LOL.
Ahhh, be careful!
Necessity isn’t always the mother of good inventions. My biggest “whoops” occured when I was dead-set on baking a pie and making a crust from scratch – and it had to be THAT day. We were out of shortening and I couldn’t drive… so I got creative. Figuring one fat’s as good as another, I used some of our bacon drippings (Southerners save this for all sorts of cooking) to form the crust. It probably would have been tasty for a meat pie, or maybe quiche, but for a sweet and creamy buttermilk pie? Not so good. Speaking of sweet and creamy… I’d love a case of Raspberry or Honey.
I have to go with Peach Chobani!
hmm, a more recent cooking disaster was throwing out bowl-fulls of strawberry jam because I didn’t boil the pectin separately and just dumped it in with the strawberries. Ohh, what a waste!
The first cooking oops I can think of was a couple Thanksgivings ago. I was making pecan pies and didn’t have enough pecans. I ran to the store, grabbed a bag, and ran home to finish them up. After I poured the nuts into the rest of the mix and stirred it I thought something looked strange. I then looked at the bag and found out that I had accidentally grabbed walnuts instead of pecans! I decided to cook it anyway and it actually turned out great!
I’d love the vanilla Chobani so that I can use it for anything! (smoothies, oatmeal, etc.)
Thanks for the fabulous giveaway!
Sounds like a delicious ‘mistake’ to me!
Pomegranate
Worst oops would have to be when, in college, a roomate and I started to cook in the dorm kitchen and someone had spilled something on the burner when we turned it on. It began to smoke and set the smoke alarm off and the whole dorm was evacuated while the fire department came.
Kitchen oops? Making a blueberry coffee cake for my son to take as a gift on a summer vaca w/ his girlfriend’s family. I couldn’t find my bundt pan for my life, so I used a cake pan. Cooked it longer than required, let it cool completely, flipped it over & voila! A running volcano of farm fresh blueberry muck! :( You should have seen his face – priceless.
My son’s a Cho fan too. He likes 2% straw-banana, but I would love to find a case of 0% blueberry at my door – MY FAV!
My most embarrasing one was when I somehow managed to cook the heck out of a bag of popcorn!!! The whole house started smoking up, and everyone was like “WHAT’S GOING ON?” (panic). I ran to the popcorn, and it was pretty badly burnt. No recovering that popcorn. LOL.
Oh, and the flavor I would most like is the pomegranate! I havent tried that flavor yet.
I’ve definitely forgotten to set the timer for cookies before! Good thing cookies smell when they’re burning — otherwise who knows when I would have realized!
I’d love to try Peach Chobani.
I’ve had a couple kitchen fails, but my most recent was salted caramel brownies:
http://littletower31.blogspot.com/2010/09/attempted-caramel-salted-brownies.html
The caramel came out as hard as a rock. Not good.
I’d love some PINEAPPLE Chobani :)
I haven’t had any major cooking whoopses since I’m not huge on using the oven. However, I frequently burn popcorn and get oatmeal all over the microwave…
Oh, and yesterday I made chocolate covered pretzels, but apparently I fail at melting Hershey’s bars!? It got all dry and clumpy. AND I did something that could’ve been potentially very stupid and added milk (I know adding water is a no-no), but it worked! Yay :P
I love 0% raspberry! Yum!
One of my worst cooking “whoops” was burning to a crisp black the entire top half of a whole pan of rolls.
The flavor of Chobani I’d like is pomegranate.
What a nice article! I hope health magazines pay you to write for them! :)
I would love for the plain or blueberry Chobani to appear at my doorstep!
My biggest whoops moment was back in college. I had the flu and wanted some chicken noodle soup. As I was simmering the soup, I started hearing something dripping in the kitchen. When I got to the kitchen, I figured the soup was somehow boiling out of the pot. I returned about 10 minutes later to (no joke) finding the soup all over my apartment ceiling! I still have the picture to prove it!
I am not a big cook, though I’d love to do more if I had the time (my commute one way to work is 2.5 hrs). Once, while making mac & cheese, I spilled all of the pasta while draining it. I almost started crying because I ruined it! Silly now looking back.
I haven’t met a flavor of Chobani that I didn’t like, but 0% honey is my favorite! :)
I put a REALLY hot pepper in a stir fry once, not thinking that it would be hot enough for me. Boy was I wrong. I even burned my tongue trying it. I ended up taking a spoon and poking around the stir fry to get all of the super hot pepper pieces out!
And I would like plain, full fat.
OH MY GOSH!!! This is an AWESOME giveaway :] I would love to try pineapple & pomegranate! My worst baking disaster was peanut butter brownies. I turned the oven temp. up wayyy too high on accident. You can imagine my shock when I started smelling a burning smell coming from the over after 10 minutes. It came out burned on all sides and liquid in the middle :[ Such a sad waste of chocolate and peanut butter.
I put too much water in the rice cooker and started experimenting with condiments… it didn’t go over so well.
I like the plain! :)
My worst cooking whoops was forgetting to add the sugar in a cake recipe. It was just pathetically sad! I would love to try thier pinapple flavored yogurt! YUM!
Hmmm I guess it would be when I added too much BBQ sauce to my first thing of mealtloaf. And my meatloaf was literally sitting in a huge pool of liquid. I knew that wasn’t right.
And pineapple would be my choice!
Over the summer I attempted to invent my own cookie recipe. They turned out delicious, but apparently the batter was too thin because I ended up with “cookie pancakes” :P
Call me boring, but I love plain Chobani! Or vanilla :)
tweeted this as well!
My biggest cooking mishap was when I tried to bake an apple pie from scratch for Thanksgiving with a 102 degree fever. I was way too out of it to keep all the ingredients and measurements straight and was shaking with the chills the entire time. Needless to say, I ended up giving up and my mom took over so that we would actually have a dessert after dinner.
My favorite flavor is the pomegranate, but I can’t wait to try their 3 new flavors!
My ideal flavor would be chobani chai! mmmmm tasty ;)
and my biggest cooking “whoops” would be using salt by accident rather than sugar when baking choco chip cookies ;(
I bake in my school’s coffee shop and have had too many “oops” to count, but the worst was when I forgot to spray the muffin tin for cream cheese cupcakes and they were never coming out of the pan.
I love the peach Chobani!
I’ve always wanted to try Pineapple Chobani!
Last week I was baking pumpkin scones and I’m supposed to check under the oven (where my family likes to store pots and pans). I forgot, and after about 5 minutes, I smell smoke and open up the storage drawer to see one of the pot lids on fire! I freaked out and screamed for my dad, who came and promptly dumped it in the sink and drowned the flames. Total fail :(
i’d love all the flavors on my doorstep :]
i honestly can’t think of anything i’ve done that is super crazy; but now that i say that, i’ll probably completely ruin something tonight!
tweet tweet!
I moved to Australia back in the 80s (lived there four years) and made a recipe called Cabbage Patch Stew not long after I moved there. I bought chili powder in the store and expected it to be like US chili powder. Not! It was pure chili pepper powder and I had added 3 Tablespoons to my pot! My husband had been fasting for three days and was eager for supper…but it was way too hot to eat!
I would love to try the pomegranate and haven’t found it in my area. There are so many uses for plain though…that’s what I’d probably want a case of!
I’ve had too many cooking “whoops” to recount. However, I do specifically remember forgetting to add flour to a chocolate chip cookie recipe. Who does that!? ME!
I love the pineapple Chobani! :)
My biggest recent kitchen fail was a dirt cake flop — I messed up the pudding layer somehow and it was rubbery/chewy/clumpy. Gross!
Pomegranate Chobani is my favorite!
Hmm…I have many cooking “whoops”! The worst was probably getting all excited about making “black bean brownies” and actually thinking they would taste good…maybe they would have tasted better if the beans were pureed more or if I added more liquid…I don’t think I added enough liquid at all. They were pretty hard and down right DISGUSTING. Another “whoops” which I think is hilarious when it happens (but no fun to clean up!!!) is when oatmeal EXPLODES in the microwave…and when your having OIAJ it’s even sadder :-(
And I would LOVE raspberry!!! That would make my years at college WONDERFUL!!!
Biggest cooking whoops: using the “left over” pulp from a juicer to make crackers and then add cranberries and brown sugar to make them sweeter…It was GROSS!!!
Flavor: Vanilla!
And I tweeted!
I LOVE salt, but have ruined many dishes by overstalting them without tasting along the way.
Flavor: plain! Great giveaway!
My worst cooking oops was related to bread baking. I added all of the ingredients (so I thought) to my bread maker, and left for the day. I planned to return to a wonderfully smelling house and a beautiful loaf of bread. Well, when I came home, there was a delicious fragrance of bread in the air. However, the loaf was not so beautiful. It didn’t rise at all. Thinking back, I realized that I didn’t add any yeast. Oops. Poor brick of a loaf…
I’d love to win a mixed variety case of Chobani…or Strawberry. Yum!
I tweeted! (@carrotrunr)
The worst is when we have a huge Italian dinner and I burn the garlic bread — that’s the worst!
I love pineapple and peach! It’s a tie :)
Vanilla! …or an assortment. Pineapple! I can’t choose.
I recently put baking soda instead of baking powder into pancakes. Needless to say… gross!
http://twitter.com/#!/DesMoinesDealin/status/28641700491
i hateeee when i don’t have the time to make stovetop oats, so i cook them in the microwave and they boil over! so frustrating!
my faveeee is pineappleeee! <3
I would love to try pineapple!
…and my biggest cooking “oops” was when I was little and my brother and I tried to “make” peanut butter by putting peanuts and butter in a frying pan on top of the stove! hahahaha. We didn’t know any better!