In my earlier pancake post, I mentioned that I celebrate life by nourishing my body with healthy, wholesome, delicious food every single day.
organic brown rice pasta tossed w. organic olive oil, steamed organic zucchini, sundried tomatoes, creamy chevre, lemon zest and fresh black pepper served atop organic baby spinach
Parmesan and pine nuts would be excellent additions if you aren’t an unemployed college student.
…and of course there was chocolate to cleanse the palate.
Eating healthy is not a chore, but a habit. I spent much of my weekend perusing the new bulk aisles at the local co-op and utilizing every square inch of my small kitchen to make a double batch of hummus, tofu & veggie stir-fry, GF vegan no-bake granola bars (recipe on the way!), peanut butter banana pancakes, and light lemony pasta.
I would say I deserve an A for effort in taking care of my body and fueling it with nutritious eats. If only I spent the same amount of time nuzzled in my textbooks that I do grocery shopping and elbow deep in oatmeal dishes.
Time to prepare for Monday #13…
Have you tried brown rice pasta, or any other GF pasta? I want to try quinoa pasta next!