If that isn’t one delicious way to begin my 22nd year, I don’t know what is.
Per my request, my mom made lemon poppy seed challah French toast topped with Greek yogurt and fresh berries for my birthday breakfast.
I enjoyed two scrumptious slices.
… and perhaps the most special part of our meal was the apple orange carrot ginger lemon juice handmade with the juicer my mom’s had since her early twenties.
It was a refreshing way to hydrate after a 21-mile father-daughter bike ride along the coast.
HAPPY Birthday to my birthday twin, Miss Tina!
I gotta go figure out what I’m cookin’ my dad for dinner. It’s Father’s Day, too, after all…