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twenty two.

June 19, 2011 by Hillary 12 Comments

If that isn’t one delicious way to begin my 22nd year, I don’t know what is.

Per my request, my mom made lemon poppy seed challah French toast topped with Greek yogurt and fresh berries for my birthday breakfast.

I enjoyed two scrumptious slices.

  

… and perhaps the most special part of our meal was the apple orange carrot ginger lemon juice handmade with the juicer my mom’s had since her early twenties.

 

It was a refreshing way to hydrate after a 21-mile father-daughter bike ride along the coast.

 

HAPPY Birthday to my birthday twin, Miss Tina!

I gotta go figure out what I’m cookin’ my dad for dinner. It’s Father’s Day, too, after all…

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Filed Under: Life Tagged With: Berries, Breakfast, Challah French Toast

« everything but the kitchen sink.
our father-daughter {food} celebration. »

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Comments

  1. Alex @ IEatAsphalt says

    June 19, 2011 at 1:34 pm

    Hope you had a very happy birthday!

    Reply
  2. Niki (Life's a Payne) says

    June 19, 2011 at 1:34 pm

    Happy Birthday… that breakfast looks incredible!

    Reply
  3. Callie @ Callieflower Kitchen says

    June 19, 2011 at 2:05 pm

    happy birthday girlie :)

    Reply
  4. Sana says

    June 19, 2011 at 2:14 pm

    Happy 22nd birthday!

    Reply
  5. Keely (Sky Blue) says

    June 19, 2011 at 5:34 pm

    Happy birthday!! What a delicious birthday breakfast.

    Reply
  6. Gina @ Running to the Kitchen says

    June 19, 2011 at 6:06 pm

    Happy Birthday! That french toast looks like an awesome start to the day!

    Reply
  7. Nicole @ Of Cookies & Carrots says

    June 19, 2011 at 7:08 pm

    Oh my GOSH those look amazing. :) Happy birthday!!!

    Reply
  8. Sarah says

    June 19, 2011 at 8:17 pm

    Happy Birthday! What a great day you get to share with your dad.

    Reply
  9. Rebecca says

    June 20, 2011 at 3:17 am

    What a wonderful birthday breakfast :) Happy Birthday!

    Reply
  10. Lana says

    June 20, 2011 at 2:14 pm

    Happy Birthday Hillary!!

    Reply
  11. Alejandra @ Mouthfuls and Morsels says

    June 23, 2011 at 8:19 am

    Oh, yum! Lemon poppy seed is one of my favorite combos for baked goods. I add lemon zest to everything! But, french toast, wow! That sounds amazing! Happy Birthday!

    Reply
  12. Caroline says

    June 24, 2011 at 4:51 am

    Happy Birthday!

    Reply

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