The “sinful” eating continuing bright and early this morning at a local breakfast spot, Sin of Cortez.
To start, I ordered a large glass of caffeine in the way of iced of coffee with non-fat milk. It hit the spot, as it was already reaching 80F by 8:30am.
The menu was Nutrition Nut approved, with mostly veggie-friendly options, and the meats sourced from Chico State’s ranch.
Flip-flopping between a pesto and grilled zucchini scramble with rosemary potatoes or a sweet stack of carbs, I went with the blueberry cornmeal ‘cakes with fresh peach puree – yum!
My uncle’s thick cinnamon-swirled French toast was rather impressive for a casual restaurant and coffee house.
Loaded with carbs and caffeine, we quickly scanned the aisles of the hoppin’ Saturday farmers’ market. The fam purchased a few summer specialties of corn and heirloom tomatoes to take back to the cool coast.
Time to decide what to do with my stuffed self…
- AFAA studying
- poolside (internship) reading
- exercising
- work e.mailing
- recipe creating
Have a lovely Saturday afternoon!!
Hillary
Reminders:
- Support Susan:
The Great Fundraising Act is this Monday, July 25th! Check out the updated auction page to view all of the incredible items up for bid! Do you have your eyes set on something?
- Support Share Our Strength:
When you make Yahoo! your homepage, you are supporting Share Our Strength (a national nonprofit working to end childhood hunger in America). Yahoo! is donating $20,000 to the charity on behalf of the Foodbuzz community and all the people who made Yahoo! their homepage.
Vitamin D Therapy
Friday’s Notes
True Life: Take III
NYC Part 4 | Walk, Eat, Repeat
Pumpkin Pickin’
Love farmers’ markets and carb loading! Those cakes look amazing…peach puree!? What a great great idea :)
That breakfast sounds delicious! Peach puree is such a good idea for a topping. I might have to do that tomorrow on top of the waffles I’m already planning on eating :)
Sunday morning waffles with peach puree… I’m coming over! ;)