Light Lemon Zucchini Pasta

I didn’t finish my “story” last night.

We stopped at the muffins.

…but what about dinner?

I do eat savory food.

Once in a while.

When I’m not eating bowls of Love Grown granola and almond milk for dinner.

Sorry, I’m not sorry. Cooking hot food when it’s 100F doesn’t appeal to me all that much.

Since I was mixing up a mess in the kitchen already yesterday, I figured I’d make a “real meal” for the dinner hour. 

I had just enough zucchini leftover from the muffins to make one of my favorite summer pasta dishes.

Pretty, huh? 

You don’t need to be an experienced chef to make this either.

Can you boil water and handle a knife?

Good — you should be covered. 

If you’re a long-time reader, you may recognize this pasta from this Spring 2011 post.

Well, now it has an official recipe on my RECIpage.

End of story.

Enjoy!