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Light Lemon Zucchini Pasta

August 19, 2012 by Hillary 1 Comment

I didn’t finish my “story” last night.

We stopped at the muffins.

…but what about dinner?

I do eat savory food.

Once in a while.

When I’m not eating bowls of Love Grown granola and almond milk for dinner.

Sorry, I’m not sorry. Cooking hot food when it’s 100F doesn’t appeal to me all that much.

Since I was mixing up a mess in the kitchen already yesterday, I figured I’d make a “real meal” for the dinner hour. 

I had just enough zucchini leftover from the muffins to make one of my favorite summer pasta dishes.

DSC00781 001

Pretty, huh? 

You don’t need to be an experienced chef to make this either.

Can you boil water and handle a knife?

Good — you should be covered. 

DSC00791 002

DSC00786

If you’re a long-time reader, you may recognize this pasta from this Spring 2011 post.

Well, now it has an official recipe on my RECIpage.

End of story.

Enjoy!

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Filed Under: Recipes Tagged With: Gluten-Free Pasta Recipes, Light Lemon Zucchini Pasta, Summer Pasta Dishes, Zucchini Pasta Recipes

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Comments

  1. christina says

    August 19, 2012 at 9:25 am

    Can you boil water and handle a knife? haha!! This looks really freaking good, girlfriend!

    Reply

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