Pumpkin recipes can only mean one thing… it’s officially FALL!! (I’m just a wee bit excited.)
This morning I dug up a variety of pumpkin recipes from the archives, and I’m already planning to add new ones to the pumpkin recipe repertoire this weekend.
Pumpkin Recipe Round-Up
- Cinnamon Chip Pumpkin Bread
- Fall French Toast Sandwich
- Paleo Pumpkin Muffins (GF)
- Pepita Pecan Pumpkin Muffins
- Perfect Pumpkin Waffles
- Pumpkin Nut Date Bars
- Pumpkin Pecan Blondies (vegan)
- Pumpkin Pecan White Chocolate Chip Cookies
Check out my recipe page for other autumn favorites.
I’m off to seize the first Saturday of the new season…
Until later!
*Fashletics Giveaway WINNER*
The winner of the Fashletics Giveaway is Brittany from Go the Xtra Mile!
Don’t forget, the 10% off promo code is good through October 1st.
nutty {paleo} pumpkin muffins.
Food & Fitness | Week of August 26
Raspberry Chocolate Chip Muffins | Gluten-Free
Loadin’ UP for Departure
almond apricot {energy} bites.
Thanks for sharing your pumpkin recipes! I’m so happy it’s Fall. Time for sweaters, boots, all things pumpkin, and cozy fireplaces. :) BTW love your fall pic!
I just found this blog! It looks amazing! Your Fall picture is just awesome!
I am falling in love with fall this year! Anything and all things apple, cinnamon, and pumpkin :)
Fall is my all time favorite season and I think it’s mainly because of pumpkins and leaves. :)
I’m convinced any type of french toast sandwich is going to be amazing. But I do love all things pumpkin and all these recipes sound delish!
Mmm those all look delicious! I made my own fall to-do list and when I finished I realized I picked the same background graphic as you did in yours when I looked on your blog today… great minds think alike :)
:)
Paleo Pumpkin Soup
1 large can or 2 small cans organic pureed pumpkin
1 can TJ coconut cream
1 jar TJ unsweetened applesauce
Organic vegetable broth (as much as it takes to your ideal soup consistency)
1 tsp pumpkin pie spice
sea salt, more cinnamon and ginger to taste
Add all to a pot over medium low heat for 20 minutes. Stir regularly.
I added sausage, but it’s good with or without!
Thanks for the recipe – sounds yummy!