Pumpkin recipes can only mean one thing… it’s officially FALL!! (I’m just a wee bit excited.)
This morning I dug up a variety of pumpkin recipes from the archives, and I’m already planning to add new ones to the pumpkin recipe repertoire this weekend.
Pumpkin Recipe Round-Up
- Cinnamon Chip Pumpkin Bread
- Fall French Toast Sandwich
- Paleo Pumpkin Muffins (GF)
- Pepita Pecan Pumpkin Muffins
- Perfect Pumpkin Waffles
- Pumpkin Nut Date Bars
- Pumpkin Pecan Blondies (vegan)
- Pumpkin Pecan White Chocolate Chip Cookies
Check out my recipe page for other autumn favorites.
I’m off to seize the first Saturday of the new season…
Until later!
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The winner of the Fashletics Giveaway is Brittany from Go the Xtra Mile!
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nutty {paleo} pumpkin muffins.
Food & Fitness | Week of August 26
Maca Hemp Energy Bites
Dark Chocolate Hemp Cashew Butter Cups
Dark Chocolate Matcha Truffles
Thanks for sharing your pumpkin recipes! I’m so happy it’s Fall. Time for sweaters, boots, all things pumpkin, and cozy fireplaces. :) BTW love your fall pic!
I just found this blog! It looks amazing! Your Fall picture is just awesome!
I am falling in love with fall this year! Anything and all things apple, cinnamon, and pumpkin :)
Fall is my all time favorite season and I think it’s mainly because of pumpkins and leaves. :)
I’m convinced any type of french toast sandwich is going to be amazing. But I do love all things pumpkin and all these recipes sound delish!
Mmm those all look delicious! I made my own fall to-do list and when I finished I realized I picked the same background graphic as you did in yours when I looked on your blog today… great minds think alike :)
:)
Paleo Pumpkin Soup
1 large can or 2 small cans organic pureed pumpkin
1 can TJ coconut cream
1 jar TJ unsweetened applesauce
Organic vegetable broth (as much as it takes to your ideal soup consistency)
1 tsp pumpkin pie spice
sea salt, more cinnamon and ginger to taste
Add all to a pot over medium low heat for 20 minutes. Stir regularly.
I added sausage, but it’s good with or without!
Thanks for the recipe – sounds yummy!