Nothing beats homemade granola. Nothing.
I haven’t made a batch of crispy oats in a while, but a rainy winter Saturday was the perfect time to do so.
This batch included some of my granola favorites like pecans and pepitas, but I went out on a limb by using Omega-3-rich olive oil.
Oh, and the Trader Joe’s roasted coconut chips… those totally put this recipe over the top!
With two full Ball jars of fresh granola in my cupboard, I don’t see my CrossFit craving going anywhere soon.
Check out my Recipage for the full recipe!
Nutrition Nut granola recipes of the past {all vegan & gluten-free}:
- Cherry Almond Granola
- Christmas Crunch Granola
- Cinnamon Vanilla Granola
- Coconut Cashew Crunch Granola
- Good 4 U Granola
- Humboldt Honey Granola
- Maple Molasses Granola
- Quinoa Granola
Happy Sunday :)
P.S. I updated my About Me page – finally!
pb {& banana} snack muffins.
Mama Hill Does It Again
Simple California Summer Salad
holiday dark chocolate bark.
the autumn {recipe} archive.
I love the idea of an olive oil granola. No one every thinks of it, but what a fantastic concept of sweet and savory.
I love granola! Looks like a great recipe. I’ll have to try it :)
I love how simple this is. Nothing better than a plain granola with a kick :)
Mmmm, I love granola (which is probably obvious!). Love the addition of pepitas!
Yum, those pictures are beautiful! Wonder if flavored olive oils would taste good, I might have to try that! :) Thanks.
Love the addition of olive oil! I usually stick to flavorless canola or vegetable when making granola, but I think next time I may change things up! Thanks :)