Tonight’s dinner turned out alright.
Nothing fancy.
Just a simple salad – with a pinch of gourmet flair – made for the ‘rents.
Mixed greens, avocado, fresh raspberries, red onion,
oven-toasted pistachio-crusted {local} chèvre
olive oil and a thick balsamic
Delicata squash with a squeeze of fresh orange juice and brown sugar… just because.
Until next time cloudy, cold Humboldt skies…
Hillary
* * *
What did you eat for dinner?
in the moment.
An Ode to 2017
Tuesday Tidbits | 6.24.14
June Jubilee
San Fran in September, Take II
This sounds delicious! Goat cheese encrusted in anything is usually a win though. :)
Oh man, goat cheese is my favorite! Especially when it’s encrusted in something! For dinner I had leftover crock pot egg casserole doused in ketchup. Nothing short of fancy! ;)
The photos of your salad, holy moly, STUNNING! You could seriously print that, frame it and hang it in your house… Maybe in your kitchen? LOL! It’s stunning :) I’ll buy it off of you!
That has to be one of the prettiest salads I have seen in a while! I had veggie spaghetti and a large salad for dinner. Followed by a very berry Chobani Champion for dessert! Happy New Year!
What a gorgeous salad! Happy New Year, Hillary! :)
YUM. Happy New Year, love!!! p.s. scrolled through your posts and OMG! The cold brew! Do you do it yourself or do you buy the bottled variety? p.p.s. fun fact… I had a whole set of glass straws and broke them all my freshman year of college. Go figure.
I make it myself! Santa Clause brought me a cold brew coffee maker :)