Yesterday was Prep Day according to my weekly meal plan, and I had three items to take care of. One of which was a batch of muffins. Despite shopping at three grocery stores Saturday (my kind of fun!), I set out to the fourth in search of raspberries. This recipe had to be made.
almond meal – coconut oil – eggs – extra-dark chocolate chips – raspberries
I came home with a $4.99 pint of organic raspberries and crossed my fingers I wouldn’t fail the expensive ingredients (a.k.a. end up with a dozen muffins in the trash).
That has happened more than once, truth be told.
This recipe isn’t exactly budget-friendly, but every bite is worth the splurge. Promise.
Important: I can’t take credit for this grain-free muffin masterpiece. Please thank The Detoxinista.
I am indebted to her as these beauties are the best thing to exit my oven in a long long while.
Of all my muffin recipes, this one just stole the top spot.
You could wait ’til summer when berries are actually in season and won’t cost a pretty penny…
but that would just be silly talk.
Happy Baking, Happy Monday!!