At the beginning of the year, I was on a roll with weekly meal plans. I was completely inspired and enjoyed posting the recipes I had on deck for the week. I’m not sure what happened, but I haven’t shared my weekly eats with you all since March 17th!
I’m back today with a flexible meal plan; it’s all about the kale this week…
Damn, that salad was g-o-o-d, good!
Yesterday’s farmer’s market jackpot.
Recipes:
- Chopped Kale Salad with Edamame, Carrot & Avocado
- Veggie & Brown Rice Stir-fry with Peanut Sauce
- Zucchini “Pasta” with Kale Pesto
Lunch Ideas:
- Coconut Kale Smoothies
- Greek Yogurt with Farmer’s Market Fruit
- Avocado & Egg Toast
- Watermelon Mint Feta Salad
Eat your greens & have a great week!
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What recipes are you cooking up this week?
Do you shop at a farmer’s market regularly?
Food & Fitness | Week of August 26
Meal Plan | Week of March 17
Meal Plan | Week of March 3
Meal Plan | Week of February 24
Meal Plan | Week of February 17
Great idea with the zucchini and pesto! I have both of those at home and, until now, was uncertain what to have for dinner tonight!
Zucchini “Pasta” sounds awesome! I’m making a veggie bake and chicken quinoa bake that will last all week. I love meal prepping on Sundays that way I don’t have to worry about it during the week. It also helps me make smarter choices during the week.
So great that you’ve got back to meal planning! I find that it really helps. I just made zucchini pasta with spinach pesto… next time definitely taking your lead and using kale! Hope you have a wonderful week.
Kale pesto? Yum! I hope there’s a recipe for this!
Click on the link for the pesto recipe. I’ll let ya know how it turns out!
Those vegetables look amazing!! We are so bad at getting to the farmer’s market. We really should try — we get so lazy on weekend mornings!