Sunday waffles, Kodiak Cakes style + local peaches, hemp hearts | zucchini “pasta” + kale pesto, roasted cherry tomatoes | “power salad” {sweet potatoes, beets, broccoli, goat cheese, almonds, blueberries} | coconut peach kale smoothie | fresh watermelon mint feta salad {minus the balsamic} | tofu + veggie stir-fry over brown rice, homemade peanut sauce | toasted sesame ginger salmon + coconut lime rice, sautéed Chinese long beans | chopped kale salad.
Meal planning played out quite well last week; however, this week, the grocery shopping has been delayed and the recipe ideas haven’t even made it to the runway.
Follow on Instagram for more edibles.
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Tell me, what are you cooking up?
12 Fresh Fruit Pies & Tarts
Cranberry Orange Quinoa-Stuffed Acorn Squash
Meal Plan | Week of February 17
on the bright side.
Be KIND to Your Body
So… I wasn’t hungry until I saw this. Cue tummy grumbling.
Wow! Those all look amazing! Currently I’m getting ready to move, so it’s all about using up what I’ve got left! Eggs, oatmeal, a couple apples… time to get creative :)
That sesame tofu dish looks great! Yum!
sign me up for all of this!
Your eats all look so fresh and vibrant, especially all of those lovely salads. The waffles don’t look bad, either…!
That tofu stir-fry looks amazing!! Makes me crave some pad thai right about now…
Drooling all over myself right now. Probably will need to towel off later ;).
This all looks so amazing, I am especially loving the zucchini pasta!
how come you didn’t cook like this when you still lived at home?!? ;) oxo
I want it all!! Your produce always looks SO fresh and yummy!
love kodiak cakes!