The winner of the Chameleon Cold Brew coffee giveaway has been announced — check the original post to see if it’s you!
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You guys…! I haven’t posted a recipe on Nutrition Nut in FOR-ever! I’m sure you’re just as aware of that as I am. In fact, the last recipe I shared – ironically – were those sweet summer Peach Coconut Almond Meal Muffins.
I like to keep a batch of muffins in my freezer for weekday breakfasts; since I was all I out, I whipped up a batch of autumn appropriate almond meal muffins between tackling the post-vacation laundry monster. Ever since discovering how easy it is to bake with almond meal – muffins in particular – I can’t go back to using whole wheat flour.
My recipe creation skills are a bit rusty, and my patience for food photography is meek, but I hope you enjoy the recipe nevertheless. It’s a healthy one folks. I haven’t succumbed to the sugar-laden holiday treat extravaganza quite yet.
Recipe Notes >> I used a skimpy two tablespoons of pure maple syrup. You could certainly add another tablespoon or two, and I presume honey would be a tasty substitute. Also, I’ve been boycotting canola/vegetable oil as much as possible in my baking and cooking, but you can use the oil of your choice (coconut oil would be a great option here).
<< check out my print-friendly RECIpage for the simple recipe >>
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What are your plans for this fine Fall weekend?
Mama Nutrition Nut is in town for our annual autumn mother-daughter weekend — yay!