When pumpkin recipes start appearing on Pinterest in early August, in all honestly, I scrunch my nose. Yet, as soon as the calendar turns to Fall (despite the reality of the outdoor climate), I welcome all willing to to raid the aisle of canned pumpkin in the grocery store.
Then, as soon as the weather decides to act accordingly to its season – with cooler, crisp morning air and cozy, cloudy skies – the baking bug inside me is ignited.
Check out 12 Pumpkin Breakfast Recipes
by Hillary at Foodie.com
And because breakfast is the first thing on my mind, every.single.day, I deemed it necessary to collect a dozen pumpkin recipes using Foodie for my favorite meal of the day.
I have a petite collection of pumpkin recipes in my own blog archives, but these new-found recipes on the web blow mine out of the water.
I could totally pair together one of Elle’s Pumpkin Pie Bran Muffins with Pumpkin Spice Latte Syrup-spiked iced coffee five days out of the week; and I bet I could convince nearly anyone to have breakfast with me over Pumpkin Pecan Scones and vegan Pumpkin Chai Lattes.
I encourage you to start a fall recipe collection on Foodie.com… and if you’re as into breakfast (and orange squash) as I am, then you are invited over for a pumpkin party… at 8:00am. The (iced) coffee’s on brewing!
What’s your favorite way to enjoy pumpkin?
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Disclosure: This post is sponsored by Foodie.com. As always, opinions are my own.
Oh yum, your recipe collection looks awesome. I’ve got to do this! Thanks for the inspiration :) I really want a homemade PSL now.
Yum… I’ll be adding a few of these to my list :) My favorite is in any baked form. Love me a muffin or slice of pumpkin bread!
Recently my favorite way has been in cornbread! It seriously takes it to the next level. I’ve already made this like 10 times this season. Muffins and granola bars are the recipes I want to try next. They look so good. So many different variations out there. How did your granola turn out the other day?
The granola is tasty, but a bit less crispy/crunchy than I prefer (due to moist pumpkin puree).
Oh, scones are amazing! I haven’t had one in ages… my favorite pumpkin dish right now is ravioli! Such a great texture inside those pasta pockets. :)
Yummmmmm!!!!