This recipe is adapted from Kath’s Chocolate Walnut Bread @ Kath Eats Real Food.
Dry:
- 2 cups whole wheat pastry flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
Wet:
- 3 ripe bananas
- 2 eggs
- 1/2 cup agave
- 1/2 cup soy milk
- 1 T pure vanilla extract
Fold In:
- 1/2 cup semisweet chocolate chips
- 1/2 cup pecans, chopped
***
Mix wet. Mix dry. Mix wet into dry. Fold in chocolate chippers ‘n’ nuts. Pour into a buttered loaf pan. Bake @ 350* F for 45-50 minutes.