My mama’s been baking batches of these since 1992! They are a favorite to all.
Recipe courtesy of Mostly Muffins.
- 2 cups whole wheat flour
- 3/4 cup sugar
- 2 1/2 tsp. baking powder
- 2 tsp. instant espresso powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 cup milk — I used 1%
- 1/2 cup melted butter or canola oil
- 1 egg
- 1 tsp. pure vanilla
- 3/4 cup mini semisweet chocolate chips
Preheat oven to 375*.
In a large bowl, stir together flour, sugar, baking powder, instant espresso powder, salt & cinnamon. In another bowl, stir together milk, melted butter (or oil), egg and vanilla until blended. Add to dry ingredients. Stir just to combine. Fold in chips.
Spoon batter into a prepared muffin pan. Bake 15-20 minutes.
Enjoy with a hot cup of joe or drop off a dozen on your neighbor’s doorstep for a sweet Saturday surprise =]
[Makes 12-14 muffins]
