Almond Flour Banana Muffins with Coconut
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Recipe type: Muffin
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Almonds and coconut make these gluten-free, refined sugar-free banana muffins a nutty delight.
Ingredients
  • 2 cups almond flour or meal
  • ¼ c. unsweetened coconut
  • ¾ tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 2 very ripe bananas, mashed
  • 2 eggs
  • ¼ c. pure maple syrup
  • 3 Tbsp. coconut oil, melted
  • 1 tsp. vanilla
Instructions
  1. Mix dry ingredients in a large bowl.
  2. Mix wet ingredients in a medium bowl.
  3. Add wet mixture to dry mixture.
  4. Scoop batter (~1/4 cup) into a paper-lined muffin tin.
  5. Bake at 350F for 16-20 minutes.
Recipe by Nutrition Nut on the Run at https://www.nutritionnutontherun.com/2013/04/07/almond-flour-banana-muffins-with-coconut/