Creamy Cashewmilk Steel Cut Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Silk® Unsweetened Cashewmilk adds creaminess to a hearty bowl of whipped banana steel cut oats. Add coconut, hemp seeds, a dollop of nut butter for staying power - you'll never know this recipe naturally sugar-free.
  • 1 c. Silk® Unsweetened Cashewmilk
  • ⅓ c. water
  • ⅔ c. quick-cooking steel cut oats
  • 1 ripe banana, sliced
  • 1 tsp. pure vanilla extract
  • 2 tsp. maca powder – optional
  • unsweetened coconut
  • hemp seeds
  • almond (or cashew) butter
  1. Bring Cashewmilk and water to a boil in a small pot.
  2. Add steel cut oats and sliced banana. Beginning stirring and reduce the heat to medium-low.
  3. Continue stirring until bananas have “melted” and the liquid has been absorbed to your desired consistency.
  4. Stir in the vanilla and maca powder (optional).
  5. Pour into serving bowls. Top hot oatmeal with unsweetened coconut, hemp seeds and a dollop of almond butter.
Recipe by Nutrition Nut on the Run at