Quadruple Coconut, Fresh Peach & Pecan Muffins
Recipe type: Muffin
Prep time: 
Cook time: 
Total time: 
Serves: 1 dozen muffins
  • 1½ c. white whole wheat flour
  • ½ c. coconut sugar
  • ¼ c. unsweetened coconut
  • 2 tsp. baking powder
  • ¼ tsp. sea salt
  • ½ c. coconut oil
  • ¼ c. Almond Breeze Unsweetened Almondmilk Coconutmilk Blend
  • 2 tsp. pure vanilla extract
  • 1 egg
  • 1 large (or 2 small) peach, peeled and diced
  • ⅓ c. chopped pecans
  1. Combine flour, sugar, coconut, baking powder, and salt in a large bowl.
  2. Whisk together oil, milk, vanilla, and egg in a separate bowl.
  3. Stir liquid mixture into the flour mixture and combine just until moistened.
  4. Fold in peaches and pecans. Spoon into paper-lined muffin cups; sprinkle with coconut sugar (optional).
  5. Bake for approximately 20 minutes at 350F. Remove from pan and let cool.
Recipe by Nutrition Nut on the Run at https://www.nutritionnutontherun.com/2015/08/30/quadruple-coconut-fresh-peach-pecan-muffins/