Dark Chocolate Almond Bark with Coconut & Ginger
Recipe type: Dessert
Prep time: 
Total time: 
Dark chocolate bark with salted almonds, sweet, crystallized ginger, and crunchy coconut is a trifecta to be reckoned with. Share this gluten-free and vegan treat with friends and family for holidays throughout the year.
  • 2 cups dark chocolate - I use 60% cocoa chocolate chips
  • ⅓ cup Blue Diamond Lightly Salted Almonds
  • ⅓ cup unsweetened coconut flakes
  • ⅓ cup crystallized ginger, chopped
  1. Slowly melt the chocolate in a double boiler over low heat, or melt in the microwave by heating in 30 second increments (for approximately 2 minutes).
  2. Pour the melted chocolate onto a baking sheet lined with parchment paper. Spread into an even layer with a spatula.
  3. Sprinkle with almonds, coconut and ginger.
  4. Chill in the refrigerator for approximately 30 minutes, or until completely set.
  5. Peel of parchment and break into pieces – enjoy!
Recipe by Nutrition Nut on the Run at https://www.nutritionnutontherun.com/2016/01/03/dark-chocolate-almond-bark-with-coconut-ginger/