Maple Chili Roasted Butternut Squash
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Serves: 4 servings
 
Maple syrup and chili caramelize together for a simple, sweet and spicy butternut squash dish that can accompany nearly any fall/winter meal... and it makes for a flavorful salad topper, too!
Ingredients
  • 1 butternut squash, peeled & cut into cubes
  • 1-2 Tbsp. pure maple syrup, depending on desired sweetness
  • 1 Tbsp. coconut oil
  • 1 tsp. chili powder
  • pinch of sea salt
Instructions
  1. Preheat oven to 400F degrees.
  2. Peel butternut squash and cut into bite-sized cubes; place squash in a mixing bowl.
  3. Pour maple syrup and coconut oil over the squash; toss to coat. Season with a pinch or two of sea salt.
  4. Place squash on a parchment lined baking dish.
  5. Roast for 20-25 minutes, stir. Roast for another 20-25 until edges are golden brown.
Recipe by Nutrition Nut on the Run at https://www.nutritionnutontherun.com/2016/09/25/maple-chili-roasted-butternut-squash/