This banana bread recipe is vegan and just slightly sweet – a great morning or afternoon snack!
- 3 ripe bananas (mashed)
- 1/4 cup oil
- 1/4 cup soy milk
- 1/2 cup maple syrup
- 1 cup toasted walnuts (chopped)
- 1 tsp. pure vanilla
- 2 cups all-purpose OR whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
Stir dry ingredients into banana mixture.
Bake at 350 F either in a loaf pan (about 45 minutes) or a muffin pan (about 20-25 minutes).
Enjoy or freeze for future “on the run” eats : )