Dry:
- 2 cups whole wheat flour
- 1/4 cup sugar
- 1 T ground flax
- 1 T baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
Wet:
- 1 1/2 – 2 cups milk
- 2 eggs
- 4 T unsalted butter, melted
- 1/2 cup pumpkin
Combine dry ingredients in a large bowl. In a separate bowl, combine wet ingredients. Add to dry. Stir just to combine. Pour ~1/2 cup of waffle batter onto the middle of a greased waffle iron. Cook 3-5 minutes. Top with anything imaginable!
Note: I think adding other spices to the mix [allspice, nutmeg, ginger] would give the waffles that “wow” factor.
