Our day started with good food and it ended with good food.
homegrown greens, sweet nectarine, raspberries, red onion, toasted pecans & raspberry Dijon vinaigrette
Brown Rice Pasta with Basil Avocado Pesto, Zucchini & Local Lavender Chevre
Creamy (& garlicy!)
Organic vino for the parents
Apricot Cherry Upside-down Cake
I made the dinner as a Father’s Day “gift” to my dad, but my mom took care of my birthday dessert (thank you thank you!!). Each fresh apricot is stuffed with homemade almond paste – oh, how I wish I was as talented of a baker as my mother. It was a toss-up between this recipe and cheesecake. I think I made the right choice.
Hope you enjoyed your day, Dad :)