If that isn’t one delicious way to begin my 22nd year, I don’t know what is.

Per my request, my mom made lemon poppy seed challah French toast topped with Greek yogurt and fresh berries for my birthday breakfast.

I enjoyed two scrumptious slices.

  

… and perhaps the most special part of our meal was the apple orange carrot ginger lemon juice handmade with the juicer my mom’s had since her early twenties.

 

It was a refreshing way to hydrate after a 21-mile father-daughter bike ride along the coast.

 

HAPPY Birthday to my birthday twin, Miss Tina!

I gotta go figure out what I’m cookin’ my dad for dinner. It’s Father’s Day, too, after all…