Chameleon Cold Brew Coffee

Hey there – happy Monday! Today is my last day in New York, New York — headed back to the West Coast this afternoon. I am excited to share my trip with you all, but until then, how about a coffee giveaway!? It seems rather appropriate for a Monday morning, no?

coffee2

When the folks at Chameleon Cold Brew caught word of my ~~obsession~~ strong liking for iced coffee, they kindly sent me four bottles of their cold-brewed java.

“Chameleon Cold-Brew is handcrafted in Austin, Texas by a small group of dedicated coffeenistas and entrepreneurs. We brew each batch low and slow for more than 16 hours at a controlled temperature to produce a super smooth, extra caffeinated concentrated coffee with less acid than traditional hot-brewed coffees. We only use 100% organic, Fair Trade Arabica coffee beans and filtered water. The rest is up to you. Enjoy Chameleon hot or cold, black, undiluted in small amounts or mixed with your favorite flavors, creamers, or other additions — and it’s perfect for drinking at home, at the office, or on the go.”

What a treat it’s been to have a supply of smooth, flavorful coffee in my fridge for my recent 5:00am mornings. Yes, it’s true, I drink iced coffee all year round — more so in the summer, but I do enjoy a refreshing glass of iced coffee to pair with a hot breakfast on a chilly morning. In other words, I tried all of the varieties over ice — sometimes with a splash of organic half and half, others with unsweetened vanilla almond milk.

The 16oz. bottles claim to make four servings; I suppose I like my coffee strong, because it was approximately three servings in my quaint cafe.

My favorite flavor was Original — a Central/South American blend of coffees for a smooth, chocolaty experience. The East African and Indonesian varieties were also tasty, but I wasn’t so keen on Mocha. I prefer my dark chocolate on the side ;)

Overall, I give the green reptile bottles two thumps up!