Well, hi.

I managed to tire myself out this weekend… doing a whole lot of nada.

No, nevermind… I take that back.

Friday afternoon, I squeezed in some easier cardio before going out to dinner at a new wood-fired restaurant with my girlfriends.

Saturday, my friend Christina and I did a killer sandbag + kettlebell workout (a.k.a. running up the stairs with a 30lb. bag of sand). #musclesaresexy

Massive amounts of laundry were done. Half-marathon training = wash.dry.fold.repeat.

Then I made a batch of Mystery Muffins to have for breakfasts/snacks throughout the week.

You see, when I first posted the recipe (ironically on January 29, 2011 …a coincidence, too weird!), I didn’t include any photos. A year later, and we have proof these muffins are real… and full of real food.

 

I altered the recipe slightly from the original, using Bob’s Red Mill Gluten-Free All-Purpose Flour, and eliminating the flax (merely because I’m out) and brown sugar. You can find the up-dated recipe on my RECIpage.

Today, Sunday, I woke up early to get my last long run done and done. Can’t believe I’m into my final week of Half #6 training.

Silly me wore shorts and, therefore, I was frozen the first five miles. Maybe I should look at a calendar before I run next to remind myself that it’s, um, January and 35F outside.

There was iced coffee and 1 plate-sized g-free banana coconut pancake to follow, naturally.

Then Little Blue got a bubble bath in between the laundering of my sweaty spandex from the week.

No wonder I’m yawning before dinner. You say I’ve got homework to do now? I’m not used to these short 2-day weekends…

What did your weekend activity look like?

Take care,

HP