I know it isn’t Friday, but pizza and beer were on the menu tonight.
The beer traveled all the way from Minnesota, courtesy of my aunt + uncle.
… while the pizza featured local chevre cheese and a freshly-made crust from a [Bay Area] farmers’ market.
All in all: local basil pesto, caramelized onion + mushrooms, chevre + parm
plus a harvest salad of organic lettuce, apple, pear, feta, dried cranberries, toasted walnuts, olive oil + balsamic.
Side Note: I am [used to be?] a mushroom-hater. There are a million other things I could have topped the pizza with, but I’m trying to acquire a taste for mushrooms. Mushrooms seem like something a foodie should like. I gobbled up my pizza no problem; I guess they’re growing on me.
Is there a food you like now that you used to dislike?
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I have plans to go for a run again in the a.m… hope my knee cooperates. Are y’all getting excited for Thanksgiving? I’m ready to get my bake on!
Ta ta for now…