Good morning, friends!
Hope you’re enjoying the last Sunday of October – crazy, isn’t it? As a way of procrastinating my academic to-do list and weekend chores this morning, I’m finally putting up my review of the Godiva coffee I received as a part of Foodbuzz’s Tastemaker Program.
We all know that I love chocolate and coffee, so I was more than happy to find two pounds of coffee in my mailbox from Godiva Chocolatier. The flavors I received – Pumpkin Spice and Caramel Pecan Bark – “are inspired by Godiva’s most popular chocolates and crafted with high quality, medium-roasted, 100% Arabica beans for a rich, smooth taste”.
Both of the coffees had wonderful aromas; though upon first glance at the festive packaging, I spotted two words that I avoid religiously: “artificially flavored”.
As a committed Foodbuzz publisher and tastemaker, I put my personal food philosophy aside and sampled both coffees. Not surprisingly, my tongue wasn’t a fan of the artificial aftertastes that it isn’t accustomed to. However, my roommates are thoroughly enjoying the festive, flavored coffees on these chilly autumn mornings – the Pumpkin Spice in particular.
Do you like flavored coffee?
GODIVA COFFEE {& COOKIE} GIVEAWAY
If you’d like a chance to try Godiva Chocolatier coffee for yourself, I am giving away two $2 off coupons… and, just because, I’ll also bake the winner of batch of Sparkling Ginger Chip Cookies.
How to enter:
1. What’s your favorite way to drink coffee?
2. Follow me on Twitter.
3. Follow me on Pinterest.
4. Subscribe to Nutrition Nut on the Run.
Please leave a separate comment for each way of entry.
Giveaway ends 11/4/11 @ 6:00pm.
Open to U.S. residents only.
Happy Halloween Eve!
Hillary