Our day started with good food and it ended with good food.

homegrown greens, sweet nectarine, raspberries, red onion, toasted pecans & raspberry Dijon vinaigrette

Brown Rice Pasta with Basil Avocado Pesto, Zucchini & Local Lavender Chevre

Fresh

Creamy (& garlicy!)

Organic vino for the parents

 

Apricot Cherry Upside-down Cake

NATURALLY

I made the dinner as a Father’s Day “gift” to my dad, but my mom took care of my birthday dessert (thank you thank you!!). Each fresh apricot is stuffed with homemade almond paste – oh, how I wish I was as talented of a baker as my mother. It was a toss-up between this recipe and cheesecake. I think I made the right choice.

Hope you enjoyed your day, Dad :)

Hill