{grams via @hillontherun}
Monday afternoon work snacks: a green smoothie (heavy on the kale); local fruit + almond butter, coconut & hemp; ice cold H2O. Hot trips to the downtown Thursday Night Market. Kale salad & Moscow Mule(s) with P for date night. Kona coffee ice cream sandwiched between flax seed chocolate chip cookies. In heaven. Gluten-free and vegan Orange Cashew Chocolate Chip Cookies. Action shot from Friday’s trail run.